Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol
利用近红外光谱技术评估工业奶酪成熟度：范围界定综述方案
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0335523
García Varela, Ana Michell; Costa, Woska Pires da; Batista, Danyla Rafaela Oliveira; Carvalho, Vania Silva; Piura, Wendy Paola; Cunha Júnior, Luis Carlos
