日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Modulation of the Volatile Profile of Cardamom (Elettaria cardamomum) Essential Oil by Non-Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing

利用非热瞬时控制压降(DIC)技术调控豆蔻(Elettaria cardamomum)精油的挥发性成分:一种食品加工新方法

Teresa-Martínez, Giselle Dení; Rodriguez-Castillo, Patricia; Alonzo-Macías, Maritza; Téllez-Pérez, Carmen; Cardador-Martínez, Anaberta

A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.)

膨胀干燥法作为提高干卢库玛果(Pouteria lucuma)和干金莓(Physalis peruviana L.)营养品质的创新工艺的初步研究

Téllez-Pérez, Carmen; Alonzo-Macías, Maritza; Besombes, Colette; Cruz, Gastón; Marcelo-Aldana, Daniel; Rodriguez-Zevallos, Antonio; Allaf, Karim; Cardador-Martínez, Anaberta

Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology

瞬时可控压降技术引起的豆蔻(Elettaria cardamomum)脂肪酸组成变化

Teresa-Martínez, Giselle; Rodriguez-Castillo, Patricia; Alonzo-Macías, Maritza; Téllez-Pérez, Carmen; Cardador-Martínez, Anaberta

Non-Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review

非热加工技术降低植物蛋白致敏性:系统评价

Arteaga-Marin, Susana; Ayala-Larrea, Dona; Cardador-Martínez, Anaberta; Tellez-Perez, Carmen; Resendiz-Vazquez, Juan Alberto; Alonzo-Macias, Maritza

Diagnostic performance and safety of transbronchial lung cryobiopsy in the study of interstitial lung diseases: a single-center experience

经支气管肺冷冻活检在间质性肺疾病研究中的诊断性能和安全性:单中心经验

Soto-Feijoo, Roi; Martínez-Martínez, Honorio J; Ferreiro, Lucía; Suárez-Antelo, Juan; Díaz-Garel, Juan; Antúnez, José R; Rodríguez-Núñez, Nuria; Bermúdez, Anaberta; Gude, Francisco; Valdés, Luis

Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication

瞬时控制压降技术结合超声波提取小豆蔻精油的抗氧化活性及GC-MS分析

Nora E Torres Castillo, Giselle D Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, Elda M Melchor-Martínez, Anaberta Cardador-Martínez

Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)

瞬时控制压降(DIC)对绿扁豆(Lens culinaris)多酚、黄酮类化合物和抗氧化能力的影响

Mario Adrian Tienda-Vazquez, Rocío Daniela Soto-Castro, Oscar Carrasco-Morales, Carmen Téllez-Pérez, Roberto Parra-Saldívar, Maritza Alonzo-Macías, Anaberta Cardador-Martínez

A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

瞬时控制压降技术(DIC)对玉米粒(Zea mays L.)干燥与复水动力学影响的初步研究

Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías, Carmen Téllez-Pérez

Nephroprotective Plants: A Review on the Use in Pre-Renal and Post-Renal Diseases

肾脏保护植物:肾前性和肾后性疾病的应用综述

Tienda-Vázquez, Mario Adrián; Morreeuw, Zoé P; Sosa-Hernández, Juan Eduardo; Cardador-Martínez, Anaberta; Sabath, Ernesto; Melchor-Martínez, Elda M; Iqbal, Hafiz M N; Parra-Saldívar, Roberto

An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process

瞬时可控降压技术在食品领域的应用概述:一种创新的高压短时工艺

Pech-Almeida, Juan Leopoldo; Téllez-Pérez, Carmen; Alonzo-Macías, Maritza; Teresa-Martínez, Giselle Dení; Allaf, Karim; Allaf, Tamara; Cardador-Martínez, Anaberta