日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

平衡抗性淀粉含量增加的双刃剑效应及其对稻米质地的影响:其遗传学和分子生理机制

Parween, Sabiha; Anonuevo, Joanne J; Butardo, Vito M Jr; Misra, Gopal; Anacleto, Roslen; Llorente, Cindy; Kosik, Ondrej; Romero, Marissa V; Bandonill, Evelyn H; Mendioro, Merlyn S; Lovegrove, Alison; Fernie, Alisdair R; Brotman, Yariv; Sreenivasulu, Nese

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.

通过揭示成熟谷粒的成分变化和种子萌发过程中淀粉动员模式,研究水稻的血糖生成潜力

Guzman Maria Krishna de, Parween Sabiha, Butardo Vito M, Alhambra Crisline Mae, Anacleto Roslen, Seiler Christiane, Bird Anthony R, Chow Chung-Ping, Sreenivasulu Nese

Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

培育适应高温胁迫、具有理想籽粒品质的气候适应型水稻

Sreenivasulu, Nese; Butardo, Vito M Jr; Misra, Gopal; Cuevas, Rosa Paula; Anacleto, Roslen; Kavi Kishor, Polavarpu B