Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia
利用埃塞俄比亚东部当地食材，为低收入家庭开发营养丰富的辅食
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1537357
Shewa, Anbesse Girma; Anamoo, Shewangizawe Teketele; Abera, Solomon; Ali, Mikiyas Kebede; Gelan, Jalene
