Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes
添加古巴香脂和牛至精油对鲜牛肉饼保质期的影响:评估其对品质参数和感官属性的影响
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0272852
Leite, Silvana Mari Belloli; da Silva Assunção, Esther Morais; Alves, Anandra Vitória das Neves Gurgel; de Souza Maciel, Edymeiko; de Moraes Pinto, Laura Adriane; Kaneko, Isabelle Naemi; Guerrero, Ana; Correa, Ana Paula Folmer; Müller Fernandes, Jovanir Inês; Lopes, Nívia Pires; Vital, Marcos José Salgado; Monteschio, Jéssica de Oliveira