日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (Punica granatum L.) extract

利用超声波提取的石榴花（Punica granatum L.）提取物提高葵花籽油在热处理过程中的品质和氧化稳定性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1797519
Ali, Rehab F M; Alayouni, Raed; El-Anany, Ayman M
发表日期：2026
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Response to: 'A randomised controlled trial of eye movement desensitisation and re-processing (EMDR) in forensic services and in prison' - Letter to the editor

致编辑的信：《眼动脱敏疗法（EMDR）在法医服务和监狱中的随机对照试验》

期刊:
影响因子:
doi:10.1177/00258024251350786
Crole-Rees, Clare; Lawrence, Daniel; Blundell, Laura; Saward, Kate; Jones, Lewis; El Anany, Sarah; Simon, Gracious; Kalebic, Natasha; Forrester, Andrew
EMD
发表日期：2026
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Nutritional and qualitative characteristics of beef patties incorporated with hydrated coffee cherry pulp powder

添加水合咖啡果肉粉的牛肉饼的营养和品质特性

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00572-y
Ali, Rehab F M; El-Anany, Ayman M
发表日期：2025
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A database of multimodal myography and hand kinematics during realistic daily life activities

一个包含真实日常生活活动中多模态肌电图和手部运动学数据的数据库

期刊:Scientific Data
影响因子:6.9
doi:10.1038/s41597-025-05852-6
Andreas, Daniel; Werner, Dominik; Hou, Zhongshi; Dwivedi, Anany; Castellini, Claudio; Beckerle, Philipp
发表日期：2025
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Nutritional and sensory characteristics of developed wheat burger buns incorporated with different levels of steamed-squid (Loligo forbesii) powder

添加不同比例蒸鱿鱼（Loligo forbesii）粉的改良小麦汉堡面包的营养和感官特性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1615629
Ali, Rehab F M; El-Anany, Ayman M
发表日期：2025
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Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread

小球藻粉对哈拉斯枣酱营养成分和喜好度的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1617754
Ali, Rehab F M; El-Anany, Ayman M; Almujaydil, Mona S; Alhomaid, Raghad M; Alharbi, Hend F; Algheshairy, Reham M; Alzunaidy, Nada A; Alqaraawi, Seham S
发表日期：2025
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From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (Phoenix dactylifera): a review

从传统水果到现代功能性食品：苏卡里椰枣（Phoenix dactylifera）的化学成分、生物活性化合物和治疗应用：综述

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1651121
Ali, Rehab F M; El-Anany, Ayman M
发表日期：2025
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Multi-omics characterization of a lytic phage targeting Listeria monocytogenes

对靶向单核细胞增生李斯特菌的裂解噬菌体进行多组学表征

期刊:mSystems
影响因子:5
doi:10.1128/msystems.00587-25
Stevan Cucić ,Leena Putzeys ,Maarten Boon ,Dion Lepp ,Rob Lavigne ,Cezar M Khursigara ,Hany Anany
细胞生物学
单核细胞
发表日期：2025
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Combined Effects of Yellow Mealworm (Tenebrio molitor) and Saccharomyces cerevisiae on the Growth Performance, Feed Utilization Intestinal Health, and Blood Biomarkers of Nile Tilapia (Oreochromis niloticus) Fed Fish Meal-Free Diets

黄粉虫（Tenebrio molitor）和酿酒酵母（Saccharomyces cerevisiae）对饲喂无鱼粉饲料的尼罗罗非鱼（Oreochromis niloticus）生长性能、饲料利用率、肠道健康和血液生物标志物的联合影响

期刊:Probiotics and Antimicrobial Proteins
影响因子:4.4
doi:10.1007/s12602-023-10199-8
Anany, Ehab M; Ibrahim, Mostafa A; El-Razek, Ibrahim M Abd; El-Nabawy, El-Said M; Amer, Asem A; Zaineldin, Amr I; Gewaily, Mahmoud S; Dawood, Mahmoud A O
Fish
发表日期：2025
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Effect of Three Heating Guns on the Temperature of Two Bulk-Fill Resin-Based Composites

三种加热枪对两种本体填充树脂基复合材料温度的影响

期刊:Journal of Esthetic and Restorative Dentistry
影响因子:4.1
doi:10.1111/jerd.13457
Guarneri, Juliana Anany Gonzales; Maucoski, Cristiane; Collares, Fabrício Mezzomo; Price, Richard Bengt; Arrais, Cesar Augusto Galvão
发表日期：2025
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