日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Brain neurovascular unit in response to intra- and extra-central nervous system cancers: implications, mechanisms, and challenges

脑神经血管单元对中枢神经系统内和中枢神经系统外癌症的反应：意义、机制和挑战

期刊:Cancer Cell International
影响因子:6
doi:10.1186/s12935-025-04134-w
Mirzaahmadi, Behnaz; Salahpour-Anarjan, Fatemeh; Mousakhani, Akbar; Haddadi, Parinaz; Nezamdoust, Fereshteh Vaziri; Rahbarghazi, Reza; Karimipour, Mohammad
肿瘤
肿瘤免疫
神经科学
发表日期：2025
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Brucella orchitis: A case report on a rare cause of scrotal abscess leading to orchiectomy

布鲁氏菌性睾丸炎：一例罕见的阴囊脓肿病例报告，该病最终导致睾丸切除术

期刊:Urology Case Reports
影响因子:0.4
doi:10.1016/j.eucr.2025.103116
Dejman, Behnam; Rahdan, Fereshteh; Dezhman, Majid; Rahdan, Dariush; Movahedpour, Ahmad; Salahpour-Anarjan, Fatemeh
发表日期：2025
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The mutant STAY-GREEN (Cssgr) in cucumber interacts with the CSEP30 protein to elicit a defense response against Podosphaera xanthii

黄瓜中的突变体 STAY-GREEN (Cssgr) 与 CSEP30 蛋白相互作用，从而引发针对黄萎病菌 (Podosphaera xanthii) 的防御反应。

期刊:Molecular Breeding
影响因子:3
doi:10.1007/s11032-024-01504-6
Li, Haisu; Khan, Irfan Ullah; Anarjan, Mahdi Badri; Hussain, Muhammad; Lee, Sanghyeob
发表日期：2024
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Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity

纳米级冻干蜂王浆制剂及其理化性质和杀菌活性评价

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3330
Ghadimi-Garjan, Reza; Javadi, Afshin; Jafarizadeh-Malmiri, Hoda; Anarjan, Navideh; Mirzaei, Hamid
发表日期：2023
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Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity

洋葱精油水包油乳液作为食品调味剂：环境压力对物理性质和抗菌活性的影响

期刊:International Journal of Food Science
影响因子:2.7
doi:10.1155/2022/1363590
Elham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, Elexson Nillian, Mohd Nizam Lani
微生物学
发表日期：2022
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β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture design

采用混合设计法，通过三组分稳定剂体系合成β-胡萝卜素纳米分散体

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-017-2764-8
Anarjan, Navideh; Fahimdanesh, Maryam; Jafarizadeh-Malmiri, Hoda
发表日期：2017
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Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique

均质化工艺参数对溶剂扩散法制备的虾青素纳米分散体理化性质的影响

期刊:International Journal of Nanomedicine
影响因子:6.5
doi:10.2147/IJN.S72835
Anarjan, Navideh; Jafarizadeh-Malmiri, Hoda; Nehdi, Imededdine Arbi; Sbihi, Hassen Mohamed; Al-Resayes, Saud Ibrahim; Tan, Chin Ping
发表日期：2015
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Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants

利用额外抗氧化剂保护虾青素纳米分散体中的虾青素

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules18077699
Anarjan, Navideh; Nehdi, Imededdine Arbi; Tan, Chin Ping
发表日期：2013
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