日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Assessment of mycotoxin sequestration efficacy in Saccharomyces cerevisiae by-products cultured in wheat bran and whey protein medium

评估在小麦麸皮和乳清蛋白培养基中培养的酿酒酵母副产物对霉菌毒素的螯合效率

Mirseyed, Pardis Sadat; Kheirabadi, Shahpour; Anbarteh, Rojin; H Ghaffari, Morteza

Green synthesis of yeast cell wall-derived carbon quantum dots with multiple biological activities

利用酵母细胞壁衍生碳量子点的绿色合成及其多种生物活性

Mirseyed, Pardis Sadat; Arjmand, Sareh; Rahmandoust, Moones; Kheirabadi, Shahpour; Anbarteh, Rojin