Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea
蓝光强度对绿茶香气的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14081308
He, Youyue; Tang, Yan; Song, Shiyue; Li, Lailong; An, Shaoshuai; Zhou, Guoming; Zhu, Jing; Li, Song; Yin, Yue; Jeyaraj, Anburaj; Peng, Chunju; Li, Xinghui; Zeng, Guanghui