日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography-Mass Spectrometry: In Vitro and In Silico Approaches

通过气相色谱-质谱法分析罗马尼亚薰衣草精油的抗菌协同作用:体外和计算机模拟方法

Roxana Aurelia C Bălașoiu Jigău, Diana Obistioiu, Anca Hulea, Mukhtar Adeiza Suleiman, Iuliana Popescu, Doris Floares Oarga, Ilinca Merima Imbrea, Alina-Georgeta Neacșu, Laura Șmuleac, Raul Pașcalău, Laura Crista, Cosmin Alin Popescu, Ionel Samfira, Florin Imbrea

Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent

乳香精油:天然抗氧化剂,有效的抗菌和抗炎剂

Diana Obiștioiu, Anca Hulea, Ileana Cocan, Ersilia Alexa, Monica Negrea, Iuliana Popescu, Viorel Herman, Ilinca Merima Imbrea, Gabriel Heghedus-Mindru, Mukhtar Adeiza Suleiman, Isidora Radulov, Florin Imbrea

Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania

罗马尼亚巴纳特地区部分蜂蜜的化学成分、抗氧化和抗菌活性

Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Roxana Nicoleta Lazăr, Eliza Simiz, Nicoleta Maria Vicar, Anca Hulea, Dragoș Moraru

Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential

基于抗菌和抗氧化潜力的单花蜂蜜多样性

Anca Hulea, Diana Obiștioiu, Ileana Cocan, Ersilia Alexa, Monica Negrea, Alina-Georgeta Neacșu, Călin Hulea, Corina Pascu, Luminita Costinar, Ionica Iancu, Emil Tîrziu, Viorel Herman

Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family

豆科植物的植物化学特征和微生物活性

Diana Obistioiu, Ileana Cocan, Emil Tîrziu, Viorel Herman, Monica Negrea, Alexandra Cucerzan, Alina-Georgeta Neacsu, Antoanela Lena Cozma, Ileana Nichita, Anca Hulea, Isidora Radulov, Ersilia Alexa