日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A comparative study of proximate compositions, phytochemical constituents, and anti-nutritional contents of pulps and seeds of Garcinia buchananii fruit

对藤黄果果肉和种子的营养成分、植物化学成分和抗营养物质含量进行比较研究

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e41283
Abdisa, Zeneba Kadir; Andersa, Kumsa Negasa; Tadesse, Abebe Yimer; Ahmed, Endris Hussen; Alemu, Tolcha Techane; Mohammed, Hayat Hassen
发表日期：2025
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Proximate composition, some phytochemical constituents, potential uses, and safety of neem leaf flour: A review

印楝叶粉的成分、部分植物化学成分、潜在用途及安全性：综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4336
Andersa, Kumsa Negasa; Tamiru, Metekia; Teka, Tilahun A; Ali, Ibrahim Mohammed; Chane, Kasech Tibebu; Regasa, Tolina Kebede; Ahmed, Endris Hussen
发表日期：2024
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Effects of extrusion process conditions on nutritional, anti-nutritional, physical, functional, and sensory properties of extruded snack: A review

挤压工艺条件对挤压休闲食品营养、抗营养、物理、功能和感官特性的影响：综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4472
Ali, Ibrahim Mohammed; Forsido, Sirawdink Fikreyesus; Kuyu, Chala G; Ahmed, Endris Hussen; Andersa, Kumsa Negasa; Chane, Kasech Tibebu; Regasa, Tolina Kebede
发表日期：2024
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Proximate composition and selected phytochemical component of Dawrach (Raphanus raphanistrum L.) as affected by blanching temperature

漂烫温度对萝卜（Raphanus raphanistrum L.）的近似成分和部分植物化学成分的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e19240
Tadesse, Abebe Yimer; Mohammed, Hayat Hassen; Andersa, Kumsa Negasa
发表日期：2023
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