Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
西班牙格拉纳达特级初榨橄榄油中酚类化合物的表征及其神经保护作用的评估
期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms25094878
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel Del Pino-García, Gloria López-Gámez, Andrea Justicia-Rueda, Vito Verardo, José L Quiles
