A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial
富含核桃的饮食可降低健康白种人的脂质，与推荐的常量营养素替代品和消费时间点无关：一项前瞻性、随机、对照试验
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu9101097
Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, Liya Wu, Elisa Waldmann, Renée G Stark, Julia Altenhofer, Kerstin Henze, Klaus G Parhofer
