日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Glycerol-3-phosphate activates ChREBP, FGF21 transcription and lipogenesis in citrin deficiency

甘油-3-磷酸在瓜氨酸缺乏症中激活ChREBP、FGF21转录和脂肪生成

Tiwari, Vinod; Jin, Byungchang; Sun, Olivia; Lopez Gonzalez, Edwin D J; Chen, Min-Hsuan; Wu, Xiwei; Shah, Hardik; Zhang, Andrew; Herman, Mark A; Spracklen, Cassandra N; Goodman, Russell P; Brenner, Charles

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain X31

对来自非转基因柠檬绿木霉X31菌株的食品酶内切-1,4-β-木聚糖酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Chesson, Andrew; Herman, Lieve; Kovalkovičová, Natália; Andryszkiewicz, Magdalena; Cavanna, Daniele; Lunardi, Simone; Liu, Yi

Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain HBI-AC01

对来自非转基因黑曲霉菌株HBI-AC01的食品酶纤维素酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Chesson, Andrew; Herman, Leve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; Kovalkovicova, Natalia; Nørby, Karin; di Piazza, Giulio; Liu, Yi

Safety evaluation of the food enzyme cellulose 1,4-β-cellobiosidase (non-reducing end) from the non-genetically modified Trichoderma citrinoviride strain C1-5-2

对来自非转基因柠檬绿木霉C1-5-2菌株的食品酶纤维素1,4-β-纤维二糖酶(非还原端)的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Chesson, Andrew; Herman, Lieve; Kovalkovičová, Natália; Andryszkiewicz, Magdalena; Cavanna, Daniele; Lunardi, Simone; de Nijs, Roos Anna; Liu, Yi

Glycerol-3-phosphate activates ChREBP, FGF21 transcription and lipogenesis in Citrin Deficiency.

甘油-3-磷酸可激活 Citrin 缺乏症中的 ChREBP、FGF21 转录和脂肪生成

Tiwari Vinod, Jin Byungchang, Sun Olivia, Lopez Gonzalez Edwin D J, Chen Min-Hsuan, Wu Xiwei, Shah Hardik, Zhang Andrew, Herman Mark A, Spracklen Cassandra N, Goodman Russell P, Brenner Charles

CCN4 (WISP-1) reduces apoptosis and atherosclerotic plaque burden in an ApoE mouse model

CCN4 (WISP-1) 可降低 ApoE 小鼠模型中的细胞凋亡和动脉粥样硬化斑块负荷

Helen Williams ,Steven Simmonds ,Andrew Bond ,Alexandros Somos ,Ze Li ,Tessa Forbes ,Rosaria Bianco ,Celyn Dugdale ,Zoe Brown ,Helen Rice ,Andrew Herman ,Jason Johnson ,Sarah George

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151

对来自非转基因 Aspergillus tubingensis NL151 菌株的食品酶三酰甘油脂肪酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Chesson, Andrew; Herman, Lieve; Andryszkiewicz, Magdalena; Cavanna, Daniele; Gomes, Ana; Kovalkovičová, Natália; Rainieri, Sandra; Di Piazza, Giulio; de Sousa, Rita Ferreira; Liu, Yi

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B)

对非转基因 Limtongozyma cylindracea 菌株 AE-LAYH (B) 中的食品酶三酰甘油脂肪酶进行安全性评价

Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Chesson, Andrew; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Criado, Ana; Liu, Yi; Nielsen, Elsa; Norby, Karin; Zorn, Holger

Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577

对来自转基因里氏木霉AR-577菌株的食品酶果聚糖β-果糖苷酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Chesson, Andrew; Herman, Lieve; Kovalkovičová, Natália; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain CNCM I-3399

对来自非转基因酿酒酵母菌株 CNCM I-3399 的食品酶 β-果糖苷酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Chesson, Andrew; Herman, Lieve; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; di Piazza, Giulio; Liu, Yi