Influence of Cheese Composition on Aroma Content, Release, and Perception
奶酪成分对香气含量、释放和感知的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29143412
Andriot, Isabelle; Septier, Chantal; Peltier, Caroline; Noirot, Elodie; Barbet, Pascal; Palme, Romain; Arnould, Céline; Buchin, Solange; Salles, Christian