A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells
五种食用水果在保质期结束后的化学和生物学特性研究:基于Caco-2细胞的研究
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms25094848
Pirvu, Lucia Camelia; Rusu, Nicoleta; Bazdoaca, Cristina; Androne, Elena; Neagu, Georgeta; Albulescu, Adrian