日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Probing the physicochemical characteristics of carrot sauce during storage

探究胡萝卜酱在贮藏过程中的理化特性

Javed, Muhammad Sameem; Amjad, Adnan; Shah, Faiz-Ul-Hassan; Ahmad, Zulfiqar; Hameed, Aneela; Anwar, Muhammad Junaid; Khan, Ammar Ahmad; Amir, Muhammad; Jawad, Muhammad; Abrar, Muhammad

Fabrication of polylactic acid (PLA)-based porous scaffold through the combination of traditional bio-fabrication and 3D printing technology for bone regeneration

传统生物制造与3D打印技术相结合制备聚乳酸(PLA)基多孔支架用于骨再生

Xiaqing Zhou, Gan Zhou, Radoslaw Junka, Ningxiao Chang, Aneela Anwar, Haoyu Wang, Xiaojun Yu