Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and B
对原型猪肉和鸡肉进行低温伽马射线辐照,以及A型和B型肉毒梭菌之间的拮抗作用
期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/aem.34.6.823-831.1977
Anellis, A; Shattuck, E; Morin, M; Srisara, B; Qvale, S; Rowley, D B; Ross, E W Jr