Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.-An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin

山茱萸红果和黄果提取物的生物活性——体外抗氧化活性、对 α-葡萄糖苷酶和乙酰胆碱酯酶的抑制活性以及与人血清白蛋白的结合能力的评估