Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L

传统使用的罗勒、无花勒和细花罗勒的植物化学、抗氧化、抗糖尿病和抗炎活性比较