Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes
海拔和溶剂对番石榴叶提取物的影响：植物化学分析、抗氧化、细胞毒性和对食品腐败微生物的抗菌活性
期刊:BMC Chemistry
影响因子:4.3
doi:10.1186/s13065-023-00948-9
Rita Majhi #, Rukusha Maharjan #, Mitesh Shrestha, Aatish Mali, Angisha Basnet, Manish Baral, Rabin Duwal, Rojlina Manandhar, Prajwal Rajbhandari
