Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head
利用藻酸盐/壳聚糖复合微球提高对虾（凡纳滨对虾）头部生物活性水解物的稳定性和递送效率
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70443
Rai, Sampurna; Whanmek, Kanyawee; Akanitkul, Ploypailin; Deeaum, Angkansiri; Winuprasith, Thunnalin; Kemsawasd, Varongsiri; Suttisansanee, Uthaiwan; Santivarangkna, Chalat; Kittibunchakul, Suwapat
