Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia
一种新型功能性番茄酱(OsteoCol)对普通高胆固醇血症患者血脂的影响:番茄酱与高胆固醇血症
期刊:Journal of Translational Medicine
影响因子:7.5
doi:10.1186/s12967-020-02676-3
Ferro, Yvelise; Mazza, Elisa; Angotti, Elvira; Pujia, Roberta; Mirarchi, Angela; Salvati, Maria Antonietta; Terracciano, Rosa; Savino, Rocco; Romeo, Stefano; Scuteri, Antonio; Mare, Rosario; Costanzo, Francesco Saverio; Pujia, Arturo; Montalcini, Tiziana