Phytogenic modulation of broiler physiology: Effects of tulsi, moringa, mint, and thankuni on growth, meat quality, blood chemistry, and gut microbiota
植物源性物质对肉鸡生理的调节：罗勒、辣木、薄荷和香茅对生长、肉质、血液化学和肠道菌群的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106476
Khatun, Anguara; Bari, Md Siam Ul; Rabbi, Md Fazle; Shihab, Saadiq Mahmud; Begum, Maksuda; Islam, Rafiqul; Noorunnahar, Mst; Siddique, Mahbubul Pratik; Amin, Anisur Rahman Al; Roy, Bibek Chandra; Das, Shubash Chandra
