Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches
利用近红外光谱法,采用不同的预测方法测定牛肉肌内脂肪和脂肪酸含量
期刊:Journal of Animal Science
影响因子:2.9
doi:10.1093/jas/skaa342
Barragán-Hernández, Wilson; Mahecha-Ledesma, Liliana; Burgos-Paz, William; Olivera-Angel, Martha; Angulo-Arizala, Joaquín