Dietary inclusion of Moringa oleifera: Impacts on egg production, egg quality with fatty acid, amino acid profiling and serum immunity of laying hens
日粮中添加辣木：对蛋鸡产蛋量、蛋品质（脂肪酸组成、氨基酸谱）和血清免疫力的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106380
Das, A K; Ahmed, M; Momu, J M; Mamun, A A; Anika, F M; Sufian, A; Aktaruzzaman, M; Talha, M H; Taher, A; Mamun, M A; Tasnim, N; Mahfuz, S U
