Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
阿拉比卡咖啡品种生咖啡豆和加工咖啡豆的化学和生物学特性
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28124685
Gallardo-Ignacio, Javier; Santibáñez, Anislada; Oropeza-Mariano, Octavio; Salazar, Ricardo; Montiel-Ruiz, Rosa Mariana; Cabrera-Hilerio, Sandra; Gonzáles-Cortazar, Manasés; Cruz-Sosa, Francisco; Nicasio-Torres, Pilar
