Optimization of Ethanol Extraction Conditions From Sun-Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks
利用人工神经网络优化日晒杏干乙醇提取条件,预测其抗氧化剂、酚类和黄酮类化合物含量及其对HCT116细胞的影响
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70610
Cinar Topcu, Kübra; Altun Güven, Sara; Cakir, Özlem; Anlar, Pınar; Durul, Melekber Sulusoglu; Ay, Mizgin; Alyafei, Mohammed; Hayat, Faisal; Ercisli, Sezai