Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis
黑山传统盐水奶酪和萨拉米香肠中粪肠球菌和乳肠球菌的遗传多样性和区别
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1473938
Daza Prieto, Beatriz; Raicevic, Nadja; Martinovic, Aleksandra; Ladstätter, Johann; Zuber Bogdanovic, Ivana; Schorpp, Anika; Stoeger, Anna; Mach, Robert L; Ruppitsch, Werner; Cabal, Adriana