Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study
去核橄榄果渣对瘤胃微生物群落和多不饱和脂肪酸生物氢化的影响：一项体外研究
期刊:BMC Veterinary Research
影响因子:2.3
doi:10.1186/s12917-014-0271-y
Grazia Pallara, Arianna Buccioni, Roberta Pastorelli, Sara Minieri, Marcello Mele, Stefano Rapaccini, Anna Messini, Mariano Pauselli, Maurizio Servili, Luciana Giovannetti, Carlo Viti1
