日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of laughter on focus and stress in middle-aged adults: a single-blind, randomized controlled trial

笑声对中年人注意力集中和压力的影响：一项单盲随机对照试验

期刊:BMC Complementary Medicine and Therapies
影响因子:3.4
doi:10.1186/s12906-025-04863-5
Yamakoshi, Tatsuya; Sakamoto, Ryo; Fukuda, Takafumi; Kanatome, Ayana; Koyama, Atsuko; Ano, Yasuhisa
发表日期：2025
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Supplementation with whey peptide rich in β-lactolin improves trait anxiety and subjective stress in healthy adults: a randomized, double-blind, placebo-controlled study

补充富含β-乳糖苷酶的乳清肽可改善健康成年人的特质焦虑和主观压力：一项随机、双盲、安慰剂对照研究

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-73780-3
Ayabe, Tatsuhiro; Shinohara, Masakazu; Kita, Masahiro; Takahashi, Chika; Saito, Jiro; Furuyashiki, Tomoyuki; Toba, Kenji; Umeda, Satoshi; Ano, Yasuhisa
发表日期：2024
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Effect of non-alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single-arm pilot study

含成熟啤酒花苦味酸的无醇啤酒对健康成年人情绪状态的影响：一项单组试点研究

期刊:Nursing & Health Sciences
影响因子:1.6
doi:10.1111/nhs.12898
Fukuda, Takafumi; Akiyama, Shiori; Takahashi, Kazuyuki; Iwadate, Yasuo; Ano, Yasuhisa
发表日期：2022
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β-Lactolin Enhances Neural Activity, Indicated by Event-Related P300 Amplitude, in Healthy Adults: A Randomized Controlled Trial

β-乳糖苷酶增强健康成年人的神经活动（以事件相关P300振幅为指标）：一项随机对照试验

期刊:Journal of Alzheimers Disease
影响因子:3.1
doi:10.3233/JAD-201413
Kanatome, Ayana; Ano, Yasuhisa; Shinagawa, Kazushi; Ide, Yumiko; Shibata, Midori; Umeda, Satoshi
P300
发表日期：2021
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Phosphorylation and oligomerization of α-synuclein associated with GSK-3β activation in the rTg4510 mouse model of tauopathy

在 rTg4510 小鼠 tau 蛋白病模型中，α-突触核蛋白的磷酸化和寡聚化与 GSK-3β 激活相关。

期刊:Acta Neuropathologica Communications
影响因子:5.7
doi:10.1186/s40478-020-00969-8
Takaichi, Yuta; Chambers, James K; Inoue, Hiroyuki; Ano, Yasuhisa; Takashima, Akihiko; Nakayama, Hiroyuki; Uchida, Kazuyuki
信号转导
磷酸化
神经科学
发表日期：2020
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Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline

补充成熟啤酒花苦味酸可改善主观认知能力下降的健康老年人的认知能力和情绪状态。

期刊:Journal of Alzheimers Disease
影响因子:3.1
doi:10.3233/JAD-200229
Fukuda, Takafumi; Ohnuma, Tohru; Obara, Kuniaki; Kondo, Sumio; Arai, Heii; Ano, Yasuhisa
神经科学
发表日期：2020
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The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

乳酸四肽Gly-Thr-Trp-Tyr，即β-乳酸素，通过促进海马体中多巴胺的释放和D1受体的激活来改善空间记忆功能。

期刊:Nutrients
影响因子:5
doi:10.3390/nu11102469
Ayabe, Tatsuhiro; Ano, Yasuhisa; Ohya, Rena; Kitaoka, Shiho; Furuyashiki, Tomoyuki
信号转导
Hippo
发表日期：2019
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Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

啤酒中的苦味成分——异构α-酸，可通过激活迷走神经来改善海马依赖性记忆。

期刊:FASEB Journal
影响因子:4.2
doi:10.1096/fj.201801868RR
Ano, Yasuhisa; Hoshi, Ayaka; Ayabe, Tatsuhiro; Ohya, Rena; Uchida, Shinichi; Yamada, Koji; Kondo, Keiji; Kitaoka, Shiho; Furuyashiki, Tomoyuki
发表日期：2019
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Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study

补充富含β-乳糖苷酶的乳清肽可改善健康老年人的认知能力：一项随机、双盲、安慰剂对照研究

期刊:Frontiers in Neuroscience
影响因子:3.2
doi:10.3389/fnins.2019.00399
Kita, Masahiro; Kobayashi, Keiko; Obara, Kuniaki; Koikeda, Takashi; Umeda, Satoshi; Ano, Yasuhisa
神经科学
发表日期：2019
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Effect of Supplementation of a Whey Peptide Rich in Tryptophan-Tyrosine-Related Peptides on Cognitive Performance in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

补充富含色氨酸-酪氨酸相关肽的乳清肽对健康成年人认知能力的影响：一项随机、双盲、安慰剂对照研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu10070899
Kita, Masahiro; Obara, Kuniaki; Kondo, Sumio; Umeda, Satoshi; Ano, Yasuhisa
神经科学
发表日期：2018
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