日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Population and health system factors affecting the transferability of health kiosks in markets in Kenya

影响肯尼亚市场健康服务亭可转移性的人口和卫生系统因素

期刊:International Health
影响因子:2.2
doi:10.1093/inthealth/ihaf051
Omogi, Jarim; Kaduka, Lydia; Mbuthia, Grace; Makokha, Anselimo
发表日期：2026
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Health Kiosks in Market: A qualitative study of factors influencing the transferability of the program to a target context in Kenya

市场健康亭：影响该项目在肯尼亚目标环境中推广的因素定性研究

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0321357
Jarim, O; Lydia, K; Grace, M; Anselimo, M
发表日期：2025
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Physical Activity and Overnutrition Among 8-11-Year-Old School Children in Thika Town, Kenya

肯尼亚锡卡镇8-11岁学龄儿童的身体活动与营养过剩情况

期刊:Journal of Nutrition and Metabolism
影响因子:2.4
doi:10.1155/jnme/1537082
Mburu, Margaret Wanjiru; Masibo, Peninah Kinya; Makokha, Anselimo; Awandu, Shehu Shagari; Owili, Patrick Opiyo
发表日期：2025
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Factors influencing birth preparedness and complication readiness during pregnancy in Turkana County, Kenya

影响肯尼亚图尔卡纳县孕妇分娩准备和孕期并发症应对能力的因素

期刊:Pan African Medical Journal
影响因子:1
doi:10.11604/pamj.2025.51.82.47999
Kibet, Leila Chepkemboi; Makokha, Anselimo Ouma; Mutai, Joseph Kiplangat
发表日期：2025
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Effect of using mobile phone communication on dietary management of Type 2 Diabetes Mellitus patients in Kenya

手机通讯对肯尼亚2型糖尿病患者饮食管理的影响

期刊:Journal of Diabetes and Metabolic Disorders
影响因子:1.6
doi:10.1007/s40200-022-01153-6
Theuri, Alice Wairimu; Makokha, Anselimo; Kyallo, Florence; Gichure, Josphat Njenga
糖尿病
代谢
发表日期：2023
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Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania

探讨肯尼亚和坦桑尼亚苋菜的偏好现状、利用方式及消费挑战

期刊:Journal of Nutrition and Metabolism
影响因子:2.4
doi:10.1155/2022/2240724
Nyonje, Winnie A; Yang, Ray-Yu; Kejo, Dyness; Makokha, Anselimo O; Owino, Willis O; Abukutsa-Onyango, Mary O
发表日期：2022
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Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth-sorghum grains

基于苋菜-高粱籽粒的辅食的水分吸附等温线和保质期预测

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-04129-2
Gichau, Anne Wanjiru; Okoth, Judith Kanensi; Makokha, Anselimo
发表日期：2020
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Food Fortification: The Level of Awareness among Kenyan Consumers

食品强化：肯尼亚消费者的认知水平

期刊:Journal of Nutrition and Metabolism
影响因子:2.4
doi:10.1155/2020/8486129
Linda, Amaya Aura; Kyallo, Florence; Okoth, Judith K; Kahenya, Peter; Makokha, Anselimo; Sila, Daniel; Mwai, John
神经科学
发表日期：2020
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Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: "a randomized controlled trial"

营养教育计划对肯尼亚五级医院2型糖尿病患者代谢综合征的影响：“一项随机对照试验”

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-020-00355-6
Thuita, Ann Watetu; Kiage, Beatrice Nyanchama; Onyango, Arnold N; Makokha, Anselimo O
糖尿病
代谢综合征
代谢
发表日期：2020
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Health providers´ knowledge on maternal and newborn care: implications on health systems strengthening in Vihiga County, Kenya

肯尼亚维希加县卫生服务提供者对孕产妇和新生儿护理的知识水平：对加强卫生系统的影响

期刊:Pan African Medical Journal
影响因子:1
doi:10.11604/pamj.2020.37.73.24597
Namayi, Imelda; Makokha, Anselimo; Echoka, Elizabeth
发表日期：2020
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