日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in Strawberries

明胶和羧甲基壳聚糖可食用涂层与香芹酚的结合：草莓的开发和应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193297
Bassey, Anthony Pius; Meng, Chaoxiong; Zhang, Yin; Wang, Fan; Nasiru, Mustapha Muhammad; Wu, Han; Ibeogu, Isaiah Henry; Fan, Linlin; Liu, Xiaoli
发表日期：2025
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Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles

综合评价选定牛头肌的营养、理化和挥发性成分

期刊:Foods
影响因子:4.7
doi:10.3390/foods13244098
Qihan Liu, Anthony Pius Bassey, Ziyu Li, Guanghong Zhou, Xia Fan, Keping Ye
Bovine
发表日期：2024
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The Synergistic Effects of the Combination of L-Carnitine and Lycopene on the Lycopene Bioavailability and Duodenal Health of Roosters.

左旋肉碱和番茄红素组合对公鸡番茄红素生物利用度和十二指肠健康的协同作用

期刊:Animals
影响因子:2.7
doi:10.3390/ani13081274
Ennab Wael, Ye Nanwei, Wu Haoze, Ullah Saif, Hadi Tavakolikazerooni, Bassey Anthony Pius, Mustafa Sheeraz, Jiang Jingle, Wei Quanwei, Shi Fangxiong
发表日期：2023
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Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism

超声辅助肌原纤维蛋白共价反应：功能性质的改善及其潜在机制

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2021.105652
Jiahui Chen, Xing Zhang, Mengying Fu, Xing Chen, Bassey Anthony Pius, Xinglian Xu
发表日期：2021
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