Polyphenolic Profile and Antioxidant Capacity of Coffee Silverskin Extracts: Insights from HPLC and GC-MS Analyses and Protective Effect in Schwann-like Cells
咖啡银皮提取物的多酚组成和抗氧化能力：来自高效液相色谱和气相色谱-质谱分析的见解及其对雪旺氏细胞的保护作用
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15020172
Damato, Marina; Garofalo, Nicola; Schipa, Luisa; Musarò, Debora; Anzilli, Angela; Corbo, Filomena; Quarta, Antonio; Maffia, Michele; Ragusa, Andrea
