Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
橙渣发酵乳酸菌培养物的筛选及其在功能性橙汁中的潜在应用
期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c09704
Dikmetas, Dilara Nur; Nemli, Elifsu; Karbancioglu-Guler, Funda; Apak, Resat; Bener, Mustafa; Zhang, Wenbo; Jia, Nan; Zhao, Chao; Tomas, Merve; Capanoglu, Esra