Purification and separation of glucomannan from porang tuber flour (Amorphophallus muelleri) using microwave assisted extraction as an innovative gelatine substituent
利用微波辅助萃取法从魔芋块茎粉(Amorphophallus muelleri)中纯化分离葡甘露聚糖,作为一种创新的明胶替代品
期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e21972
Azhar, Badril; Gunawan, Setiyo; Febriana Setyadi, Eunike Rhiza; Majidah, Lailiyah; Taufany, Fadlilatul; Atmaja, Lukman; Aparamarta, Hakun Wirawasista