日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessing the clinical and cost-effectiveness of endovascular vs open revascularisation in severe occlusive aorto-iliac disease (EVOCC trial): study protocol for a randomised controlled trial

评估严重闭塞性主动脉髂动脉疾病中血管内治疗与开放手术治疗的临床和成本效益（EVOCC试验）：一项随机对照试验的研究方案

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2025-106474
Saratzis, Athanasios; Davies, Alun; Diamantopoulos, Athanasios; Davies, Robert S M; Epstein, David; Jepson, Marcus; Perez, Daniel; Apergi, Despina; Harris, Keith Jonathan; Zayed, Hany; Brookes, Cassandra; Barber, Shaun; Suazo Di Paola, Ana; Ingram, Luke; Richardson, Carla; Patel, Anish
发表日期：2025
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Preventing kidney injury using carbon dioxide (KID trial): trial protocol for a multicentre randomised controlled trial

利用二氧化碳预防肾损伤（KID试验）：一项多中心随机对照试验的试验方案

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2025-111752
Saratzis, Athanasios; Rasheed, Neha; Aguirre, Dania; Coughlin, Patrick; Diamantopoulos, Athanasios; Bearne, Lindsay; Selby, Nicholas M; Brookes, Cassandra; Barber, Shaun; Richardson, Carla; Gilbert, Hannah; Schueller, Roland; Apergi, Despina; Harris, Keith Jonathan
毒理研究
肾损伤
发表日期：2025
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Children, Adolescents and Urine Hydration Indices-A Systematic Literature Review on Athletes and Non-Athletes

儿童、青少年与尿液水合指标——运动员和非运动员的系统性文献综述

期刊:Children-Basel
影响因子:2.1
doi:10.3390/children12020171
Papaoikonomou, Georgios; Apergi, Kyriaki; Malisova, Olga
发表日期：2025
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Probing the Reactivity of ZnO with Perovskite Precursors

探测氧化锌与钙钛矿前驱体的反应活性

期刊:ACS Applied Materials & Interfaces
影响因子:8.2
doi:10.1021/acsami.4c01945
Apergi, Sofia; Brocks, Geert; Tao, Shuxia; Olthof, Selina
发表日期：2024
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Investigating Water Balance as a Nutritional Determinant in Breastfeeding: A Comparative Study of Water Consumption Patterns and Influencing Factors

探讨母乳喂养中水分平衡作为营养决定因素的作用：饮水模式及影响因素的比较研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu16132157
Malisova, Olga; Apergi, Kyriaki; Niaos, Emmanouil; Xenaki, Fotini; Kapsokefalou, Maria
发表日期：2024
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Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74

对来自非转基因枯草芽孢杆菌DP-Cyb74菌株的食品酶溶杆菌素进行安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8612
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Herman, Lieve; Roos, Yrjö; Andryszkiewicz, Magdalena; Apergi, Kyriaki; Kovalkovičová, Natália; Liu, Yi; Lunardi, Simone; di Piazza, Giulio; Chesson, Andrew
发表日期：2024
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Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA

对非转基因地衣芽孢杆菌AE-TA菌株产生的食品酶α-淀粉酶的安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8780
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Roos, Yrjö; Aguilera, Jaime; Andryszkiewicz, Magdalena; Daniele Cavanna, Kyriaki Apergi; Fernàndez-Fraguas, Cristina; Kovalkovicova, Natalia; Peluso, Silvia; di Piazza, Giulio; Liu, Yi; Chesson, Andrew
发表日期：2024
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Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01

对来自非转基因枯草芽孢杆菌UN-01菌株的食品酶α-淀粉酶的安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.9081
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Sanmartín, Laura; Aguilera, Jaime; Andryszkiewicz, Magdalena; Apergi, Kyriaki; Peluso, Silvia; di Piazza, Giulio; Liu, Yi
发表日期：2024
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Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA

对来自非转基因枯草芽孢杆菌AE-BAA菌株的食品酶α-淀粉酶进行安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.9080
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Peluso, Silvia; Andryszkiewicz, Magdalena; Apergi, Kyriaki; Cavanna, Daniele; di Piazza, Giulio; Liu, Yi
发表日期：2024
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Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain HBI-TX01

对来自非转基因柠檬绿木霉菌株HBI-TX01的食品酶内切-1,4-β-木聚糖酶的安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.9127
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Liu, Yi; Criado, Ana; Apergi, Kyriaki; Andryszkiewicz, Magdalena; Cavanna, Daniele; Marini, Eleonora
发表日期：2024
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