Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption
补充低分子量壳聚糖寡糖GO2KA1对健康个体食用面包后餐后血糖水平的影响
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-016-0149-9
Kang, Yu-Ri; Choi, Hwang-Yong; Lee, Jung-Yun; Jang, Soo-In; Oh, Jung-Bae; Kim, Justin S; Lee, Jong-Wook; Jo, Sung-Hoon; Ha, Kyoung-Soo; Lee, Mee-Sook; Kim, Young-Cheul; Apostolidis, Emmanouil; Kwon, Young-In