日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status

嗜甜试验：一项平行随机对照试验，旨在研究为期 6 个月的低、中、高膳食甜味暴露对甜味喜好以及与食物摄入和体重状况相关的各种结果的影响

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.09.041
Čad, Eva M; Mars, Monica; Pretorius, Leoné; van der Kruijssen, Merel; Tang, Claudia S; de Jong, Hanne Bt; Balvers, Michiel; Appleton, Katherine M; de Graaf, Kees
发表日期：2026
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Knowledge, Perceived Importance, Current Uptake, and Willingness to Adopt Healthy Sustainable Dietary Actions: A Cross-Sectional Study of UK Adults

知识、感知重要性、当前接受程度以及采取健康可持续饮食行为的意愿：一项针对英国成年人的横断面研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu18030534
Guy, Danielle J; Bray, Jeffery; Appleton, Katherine M
发表日期：2026
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The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-Analyses

阿斯巴甜对人体葡萄糖、胰岛素和食欲调节激素反应的影响：系统评价和荟萃分析

期刊:Advances in Nutrition
影响因子:9.2
doi:10.1016/j.advnut.2025.100449
Boxall, Lucy R; Eskandari, Fatemeh; Wallis, Julie; Bielat, Aleksandra D; Appleton, Katherine M
Human
免疫/内分泌
发表日期：2025
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Effects of L-Arabinose on Glycemic Responses After the Consumption of Sucrose-Rich Foods in Individuals with Impaired Fasting Glucose: A Randomized Controlled Cross-Over Trial

L-阿拉伯糖对空腹血糖受损个体摄入富含蔗糖食物后血糖反应的影响：一项随机对照交叉试验

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2025.06.028
Pretorius, Leoné; Pol, Korrie; Perenboom, Corine; Appleton, Katherine M; James, Janet; Mars, Monica
发表日期：2025
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Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trial

减少游离糖摄入量的膳食建议对游离糖摄入量、膳食结构和人体测量学的影响：一项随机对照试验

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114525000339
Boxall, Lucy R; Arden-Close, Emily; James, Janet; Appleton, Katherine M
发表日期：2025
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Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial

一项为期六天的全膳食甜味干预对甜食愉悦感、渴望和摄入量的影响：一项随机对照试验

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114524003209
Bielat, Aleksandra D; Rogers, Peter J; Appleton, Katherine M
发表日期：2025
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Striving for the perfect diet? The mediating role of perfectionism in the relationship between obsessive compulsive symptoms and traits of Orthorexia Nervosa

追求完美饮食？完美主义在强迫症症状与健康食品痴迷症特征之间的关系中所起的中介作用

期刊:Journal of Eating Disorders
影响因子:4.5
doi:10.1186/s40337-024-01032-w
Greville-Harris, Maddy; Vuillier, Laura; Goodall, Summer; Talbot, Catherine V; Walker, Cliona; Appleton, Katherine M
发表日期：2024
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A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18-30 years old) in the UK and France

一项旨在探索和确定英国和法国年轻人（18-30岁）乳制品消费和不消费原因的定性研究

期刊:Journal of Nutritional Science
影响因子:2
doi:10.1017/jns.2024.78
Franzon, Caterina; Dougkas, Anestis; Memery, Juliet; Prigent, Justine; Appleton, Katherine M
发表日期：2024
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The Role of Aesthetics in Intentions to Use Digital Health Interventions

美学在人们使用数字健康干预措施意愿中的作用

期刊:PLOS Digital Health
影响因子:7.7
doi:10.1371/journal.pdig.0000274
Denison-Day, James L; Muir, Sarah; Newell, Ciaran; Appleton, Katherine M
发表日期：2023
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Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability

老年人食用富含动物蛋白食物的障碍和促进因素：以可持续性为重点的重新分析

期刊:Nutrients
影响因子:5
doi:10.3390/nu15020470
Appleton, Katherine M
发表日期：2023
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