日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Aqueous Biphasic Systems Based on Tetrabutylammonium Bromide for Extraction and Determination of Azorubine, Allura Red, Sunset Yellow, Tartrazine and Fast Green in Food Samples

基于四丁基溴化铵的水相双相体系用于食品样品中偶氮玉红、诱惑红、日落黄、柠檬黄和快绿的萃取和测定

Smirnova, Svetlana V; Gorbovskaia, Anastasia V; Vershinina, Yulia S; Apyari, Vladimir V; Proskurnin, Mikhail A

Aqueous Two-Phase Systems Based on Cationic and Anionic Surfactants Mixture for Rapid Extraction and Colorimetric Determination of Synthetic Food Dyes

基于阳离子和阴离子表面活性剂混合物的水相双相体系用于合成食用色素的快速萃取和比色测定

Smirnova, Svetlana V; Apyari, Vladimir V

Solid-Phase Spectrometric Determination of Organic Thiols Using a Nanocomposite Based on Silver Triangular Nanoplates and Polyurethane Foam

基于银三角纳米片和聚氨酯泡沫的纳米复合材料固相光谱法测定有机硫醇

Furletov, Aleksei; Apyari, Vladimir; Volkov, Pavel; Torocheshnikova, Irina; Dmitrienko, Stanislava

Fast and Sensitive Determination of Bioflavonoids Using a New Analytical System Based on Label-Free Silver Triangular Nanoplates

基于无标记银三角纳米片的新型分析系统快速灵敏地测定生物类黄酮

Furletov, Aleksei; Apyari, Vladimir; Garshev, Alexey; Dmitrienko, Stanislava; Zolotov, Yury