Antioxidant potential of coffee husks in fresh pork sausage
咖啡壳在新鲜猪肉香肠中的抗氧化潜力
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05764-6
Araya-Morice, Adriana; Araya-Quesada, Yorleny; Cortés, Natalia; Caamaño, Julia; Arroyo, Laura
