Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5-S-Lipoyl Conjugate in Protecting Human Erythrocytes from Mercury Toxicity
橄榄油羟基酪醇及其5-S-硫辛酰基缀合物对保护人红细胞免受汞毒性损伤作用的比较分析
期刊:Oxidative Medicine and Cellular Longevity
影响因子:
doi:10.1155/2018/9042192
Officioso, Arbace; Panzella, Lucia; Tortora, Fabiana; Alfieri, Maria Laura; Napolitano, Alessandra; Manna, Caterina
