Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK
对来自转基因米曲霉菌株NZYM-MK的食品酶羧肽酶D的安全性评价
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8777
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Glandorf, Boet; Roos, Yrjö; Arcella, Davide; Boinowitz, Erik; Cavanna, Daniele; di Piazza, Giulio; Fernàndez-Fraguas, Cristina; Liu, Yi; Lunardi, Simone; Kovalkovicova, Natalia; Chesson, Andrew