Arcot Jayashree相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Quantification of Macular Carotenoids over a Wide Dynamic Range in Plant Matrices and Caco-2 Cells Using a Single Transferable Analytical Method

利用单一可转移的分析方法，对植物基质和Caco-2细胞中黄斑类胡萝卜素进行宽动态范围的定量分析

影响因子:5.1

doi:10.3390/foods15060981

Sutharsan, Jenani; Adler, Lewis; Jones, Alison; Arcot, Jayashree

细胞生物学

发表日期：2026

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Metabolomic characterisation and flavour profiles of prawn, scallop, squid, barramundi, Salmon, snapper, and tuna

对虾、扇贝、鱿鱼、澳洲肺鱼、鲑鱼、鲷鱼和金枪鱼进行代谢组学表征和风味分析

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102284

Luo, Jiaqiang; Frank, Damian; Peterson, Amanda L; Nijagal, Brunda; Arcot, Jayashree

发表日期：2025

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Forging Prawn and Salmon Flavours with Non-Animal-Based Ingredients

用非动物性原料打造虾和鲑鱼风味

影响因子:5.1

doi:10.3390/foods14050820

Luo, Jiaqiang; Frank, Damian; Arcot, Jayashree

发表日期：2025

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Dietary therapies interlinking with gut microbes toward human health: Past, present, and future

膳食疗法与肠道微生物群对人类健康的关联：过去、现在和未来

影响因子:33.2

doi:10.1002/imt2.230

Chen, Jiali; Luo, Jiaqiang; Pouwels, Sjaak; Li, Beijinni; Wu, Bian; Abdelbaki, Tamer N; Arcot, Jayashree; Yang, Wah

发表日期：2024

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Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood

利用非动物性成分创造海鲜风味：海鲜相关关键风味分子综述

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2024.101400

Luo, Jiaqiang; Frank, Damian; Arcot, Jayashree

发表日期：2024

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3D structural analysis of the biodegradability of banana pseudostem nanocellulose bioplastics

香蕉假茎纳米纤维素生物塑料生物降解性的三维结构分析

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-024-74226-6

Faradilla, R H Fitri; Arns, Ji-Youn; Stenzel, Martina H; Arcot, Jayashree; Arns, Christoph H

发表日期：2024

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In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review.

豆类抗糖尿病肽的体外评价方法：综述

影响因子:5.1

doi:10.3390/foods12030631

Rahmi Alia, Arcot Jayashree

发表日期：2023

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Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model

比较不同植物和动物蛋白及食物基质中肠道对铁的吸收：基于体外消化/Caco-2细胞培养模型的研究

期刊:Proceedings of the National Academy of Sciences of the United States of America

影响因子:9.1

doi:10.1073/pnas.88.14.5944

Chen, J W; Evans, B R; Yang, S H; Teplow, D B; Jayaram, M; Ghosh, Ruchira; Arcot, Jayashree

细胞生物学

发表日期：2022

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The role of food science and technology in humanitarian response

食品科学与技术在人道主义救援中的作用

期刊:Trends in Food Science & Technology

影响因子:15.4

doi:10.1016/j.tifs.2020.06.006

Bounie, Dominique; Arcot, Jayashree; Cole, Martin; Egal, Florence; Juliano, Pablo; Mejia, Carla; Rosa, Donna; Sellahewa, Jay

发表日期：2020

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The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction

超声辅助提取氰钴胺素的效率高于热提取。

影响因子:3.6

doi:10.1016/j.heliyon.2019.e03059

Chandra-Hioe, Maria V; Xu, Han; Arcot, Jayashree

发表日期：2020

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