日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties

植物提取物在车前子/淀粉基质中的包埋:合成及功能特性

Krystyjan, Magdalena; Khachatryan, Gohar; Khachatryan, Karen; Socha, Robert; Lenart-Boroń, Anna; Witczak, Mariusz; Krzan, Marcel; Areczuk, Anna; Waśko, Martyna

Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry.

未成熟苹果(Malus domestica Borkh)淀粉作为食品工业应用的替代品

Gumul Dorota, Korus Jarosław, Orczykowska Magdalena, Rosicka-Kaczmarek Justyna, Oracz Joanna, Areczuk Anna

The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species

微波辅助提取对几种黄芩属植物提取物中酚类化合物组成和生物活性的影响

Oracz, Joanna; Kowalski, Stanisław; Żyżelewicz, Dorota; Kowalska, Gabriela; Gumul, Dorota; Kulbat-Warycha, Kamila; Rosicka-Kaczmarek, Justyna; Brzozowska, Anna; Grzegorczyk, Aleksandra; Areczuk, Anna

Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours

添加多种食用昆虫粉的坚果棒的生物活性化合物和抗氧化剂组成

Gumul, Dorota; Oracz, Joanna; Kowalski, Stanisław; Mikulec, Anna; Skotnicka, Magdalena; Karwowska, Kaja; Areczuk, Anna