日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada

信息混杂：评估加拿大五类食品中营养和健康声明与包装正面警告标志同时存在的情况

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S136898002610189X
Abran, Sarah-Maude; Vaillancourt, Caroline; Franco-Arellano, Beatriz; Lee, Jennifer; Pomerleau, Sonia; Provencher, Véronique; Labonté, Marie-Ève; Vanderlee, Lana
发表日期：2026
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Factors influencing nutrition education in elementary schools: A qualitative study

影响小学营养教育的因素：一项定性研究

期刊:
影响因子:
doi:10.1177/00178969251386236
Franco-Arellano, Beatriz; Vogel, Ellen; Stein, Matthew; Brown, Jacqueline Marie; Laketa, Vanessa; Arcand, JoAnne
发表日期：2026
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Efficacy of the Foodbot Factory digital curriculum-based nutrition education intervention in improving children's nutrition knowledge, attitudes and behaviours in elementary school classrooms: protocol for a cluster randomised controlled trial

Foodbot Factory数字化课程营养教育干预措施在提高小学生营养知识、态度和行为方面的有效性：一项整群随机对照试验方案

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2024-092426
Brown, Jacqueline Marie; Tahir, Saman; Franco-Arellano, Beatriz; LeSage, Ann; Hughes, Janette; Kapralos, Bill; Lou, Wendy; Vogel, Ellen; Farkouh, Michael; Tugault-Lafleur, Claire; Arcand, JoAnne
发表日期：2025
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Evaluation of a Curriculum-Based Nutrition Education Intervention Protocol in Elementary Schools: Nonrandomized Feasibility Study

小学课程营养教育干预方案评估：非随机可行性研究

期刊:JMIR Formative Research
影响因子:2.1
doi:10.2196/69242
Brown, Jacqueline Marie; Rita, Nicholas; Franco-Arellano, Beatriz; LeSage, Ann; Arcand, Joanne
发表日期：2025
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Studies on dietary sodium knowledge, attitudes and behaviours in the Americas: a scoping review

美洲地区膳食钠知识、态度和行为研究：范围界定综述

期刊:
影响因子:
doi:10.1136/bmjph-2025-003142
Gomes, Alicia Tavares da Silva; Al Ghali, Rola; Tan, Maria C; Franco-Arellano, Beatriz; Jaime, Patricia Constante; Arcand, JoAnne
发表日期：2025
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Co-Design and Refinement of Curriculum-Based Foodbot Factory Intervention to Support Elementary School Nutrition Education

共同设计并完善基于课程的食品机器人工厂干预措施，以支持小学营养教育

期刊:Nutrients
影响因子:5
doi:10.3390/nu16213769
Brown, Jacqueline Marie; Rita, Nicholas; Franco-Arellano, Beatriz; LeSage, Ann; Arcand, JoAnne
发表日期：2024
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An Examination of the Practice Approaches of Canadian Dietitians Who Counsel Higher-Weight Adults Using a Novel Framework: Emerging Data on Non-Weight-Focused Approaches

运用新框架考察加拿大营养师为体重偏重成年人提供咨询的实践方法：关于非体重关注方法的新兴数据

期刊:Nutrients
影响因子:5
doi:10.3390/nu15030631
Lichtfuss, Kori; Franco-Arellano, Beatriz; Brady, Jennifer; Arcand, JoAnne
发表日期：2023
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The Content, Quality, and Behavior Change Techniques in Nutrition-Themed Mobile Apps for Children in Canada: App Review and Evaluation Study

加拿大儿童营养主题移动应用程序的内容、质量和行为改变技巧：应用程序审查和评估研究

期刊:Jmir Mhealth and Uhealth
影响因子:6.2
doi:10.2196/31537
Brown, Jacqueline Marie; Franco-Arellano, Beatriz; Froome, Hannah; Siddiqi, Amina; Mahmood, Amina; Arcand, JoAnne
发表日期：2022
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The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

2013年至2017年加拿大顶级包装食品和饮料公司自愿产品（重新）配方承诺与所提供产品营养质量变化之间的关系

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-022-12683-2
Vergeer, Laura; Ahmed, Mavra; Vanderlee, Lana; Mulligan, Christine; Weippert, Madyson; Franco-Arellano, Beatriz; Dickinson, Kacie; Bernstein, Jodi T; Labonté, Marie-Ève; L'Abbé, Mary R
发表日期：2022
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Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database

食品标签信息计划的开发：加拿大品牌食品成分综合数据库

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.825050
Ahmed, Mavra; Schermel, Alyssa; Lee, Jennifer; Weippert, Madyson; Franco-Arellano, Beatriz; L'Abbé, Mary
发表日期：2021
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