The Differences between the Effects of a Nanoformulation and a Conventional Form of Atrazine to Lettuce: Physiological Responses, Defense Mechanisms, and Nutrient Displacement
纳米制剂和传统制剂阿特拉津对生菜影响的差异：生理反应、防御机制和营养置换
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.1c01382
Wu, Juan; Zhai, Yujia; Monikh, Fazel Abdolahpur; Arenas-Lago, Daniel; Grillo, Renato; Vijver, Martina G; Peijnenburg, Willie J G M
