日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions

利用不同盐水改善腌黄瓜的质地和感官特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030336
Yousefi, Mahdieh; Arianfar, Akram; Hakimzadeh, Vahid; Rafe, Ali
发表日期：2025
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Effect of Incorporating Oat Flour and Sourdough on the Sensory and Technological Characteristics of Bread

燕麦粉和天然酵母的加入对面包感官和工艺特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4693
Sayadi, Masoome; Arianfar, Akram; Mohamadi Sani, Ali; Sheikholeslami, Zahra
发表日期：2025
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Nano-Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique

采用凝聚法，以明胶和豆瓣菜籽胶为载体，对甜菜红根提取物（基于甜菜红素）进行纳米封装

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71068
Ghoorchi, Atefeh; Arianfar, Akram; Hakimzadeh, Vahid; Naji-Tabasi, Sara
发表日期：2025
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Investigation Myocardial Perfusion Scan Parameters and Walls Motion in Patients undergoing Cardiac Surgery

对接受心脏手术患者的心肌灌注扫描参数和室壁运动进行研究

期刊:Journal of Biomedical Physics and Engineering
影响因子:
doi:10.31661/jbpe.v0i0.2211-1557
Movahedi, Mohammad Mehdi; Arianfar, Hamidreza; Atefi, Mohammad; Tavakoli Golpaygani, Ali; Gheisari, Farshid; Mahmoudi, Tahereh
发表日期：2024
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Seroprevalence of Cystic Echinococcosis Using Recombinant Antigen B-ELISA in North Khorasan Province, Northeast of Iran

伊朗东北部北呼罗珊省囊型棘球蚴病血清流行率的重组抗原B-ELISA检测

期刊:Iranian Journal of Public Health
影响因子:1.6
doi:10.18502/ijph.v50i3.5605
Shafiei, Reza; Taghasi, Fatemeh; Hashemi, Seyed Ahmad; Panahi, Yaser; Arefkhah, Nasir; Omidian, Mostafa; Arianfar, Farzane; Mostafavi-Pour, Zohreh; Sarkari, Bahador
发表日期：2021
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Analyzing Signal Peptides for Secretory Production of Recombinant Diagnostic Antigen B8/1 from Echinococcus granulosus: An In silico Approach

利用计算机模拟方法分析细粒棘球绦虫重组诊断抗原B8/1分泌产生的信号肽。

期刊:Molecular Biology Research Communications
影响因子:1
doi:10.22099/mbrc.2019.35429.1457
Khatami, Seyyed Hossein; Taheri-Anganeh, Mortaza; Arianfar, Farzane; Savardashtaki, Amir; Sarkari, Bahador; Ghasemi, Younes; Mostafavi-Pour, Zohreh
信号转导
发表日期：2020
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Functional properties of Grass pea protein concentrates prepared using various precipitation methods.

采用不同沉淀方法制备的草豌豆蛋白浓缩物的功能特性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03930-3
Hayati Zeidanloo Milad, Ahmadzadeh Ghavidel Reihaneh, Ghiafeh Davoodi Mehdi, Arianfar Akram
免疫/内分泌
发表日期：2019
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Comparison of the Utility of Recombinant B8/2 Subunit of the Antigen B, Native Antigen, and a Commercial ELISA Kit in the Diagnosis of Human Cystic Echinococcosis

比较重组B抗原B8/2亚基、天然抗原和商业ELISA试剂盒在人类囊型棘球蚴病诊断中的应用价值

期刊:Iranian Biomedical Journal
影响因子:1.1
doi:10.29252/.23.4.246
Savardashtaki, Amir; Mostafavi-Pour, Zohreh; Arianfar, Farzaneh; Sarkari, Bahador
Human
发表日期：2019
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