日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety

板鳃类肉中汞、甲基汞和硒浓度的测定:鱼类消费安全

Arianna Storelli, Grazia Barone, Rita Garofalo, Antonio Busco, Maria Maddalena Storelli

Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety

鱼类中的汞、甲基汞和硒含量:儿童食品安全洞察

Grazia Barone, Arianna Storelli, Daniela Meleleo, Angela Dambrosio, Rita Garofalo, Antonio Busco, Maria Maddalena Storelli

Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment

意大利食品中的多氯二恶英、呋喃 (PCDD/Fs) 和二恶英类多氯联苯 (dl-PCBs):膳食摄入量估计和评估

Grazia Barone, Arianna Storelli, Antonio Busco, Rosanna Mallamaci, Maria M Storelli

PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake

蓝鳍金枪鱼中的 PCB 和 PCDD/F:存在情况和膳食摄入量

Grazia Barone, Arianna Storelli, Rita Garofalo, Rosanna Mallamaci, Nicoletta C Quaglia, Maria Maddalena Storelli