日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics

肉鸡补充饲料:红葡萄渣和葡萄籽粉对肉质特性的影响

Mauro, Manuela; Attanzio, Alessandro; Buzzanca, Carla; Ponte, Marialetizia; Di Stefano, Vita; Restivo, Ignazio; Maniaci, Giuseppe; D'Amico, Angela; Di Grigoli, Antonino; Gurrieri, Emiliano; Fabbrizio, Antonio; Sallemi, Sabrina; Tesoriere, Luisa; Longo, Francesco; Badalamenti, Rosario; Vizzini, Aiti; Cappai, Maria Grazia; Vazzana, Mirella; Arizza, Vincenzo

Phthalate-induced effects in algae and fishes: insights into environmental toxicology

邻苯二甲酸酯对藻类和鱼类的影响:环境毒理学的启示

Savoca, Dario; Martino, Chiara; Maccotta, Antonella; Arizza, Vincenzo; Mauro, Manuela; Vazzana, Mirella; Vaglica, Alessandro

Cooperative Interaction of Hyaluronic Acid with Epigallocatechin-3-O-gallate and Xanthohumol in Targeting the NF-κB Signaling Pathway in a Cellular Model of Rheumatoid Arthritis.

透明质酸与表没食子儿茶素-3-O-没食子酸酯和黄腐酚协同作用靶向类风湿性关节炎细胞模型中的 NF-κB 信号通路

Longo Francesco, Massaro Alessandro, Mauro Manuela, Allegra Mario, Arizza Vincenzo, Tesoriere Luisa, Restivo Ignazio

Bioinformatics analyses of the proteome of Holothuria tubulosa coelomic fluid and the first evidence of primary cilium in coelomocyte cells

对管状海参体腔液蛋白质组的生物信息学分析以及体腔细胞中初级纤毛的首次发现

La Paglia, Laura; Mauro, Manuela; Arizza, Vincenzo; Urso, Alfonso; Simon, Sugár; Drahos, Laszlo; di Stefano, Vita; Luparello, Claudio; Vazzana, Mirella; Vizzini, Aiti

Anti-Inflammatory and Immunomodulatory Effects of Aqueous Extracts from Green Leaves and Rhizomes of Posidonia oceanica (L.) Delile on LPS-Stimulated RAW 264.7 Macrophages.

海神草(Posidonia oceanica (L.) Delile)绿叶和根茎水提取物对LPS刺激的RAW 264.7巨噬细胞的抗炎和免疫调节作用。

Abruscato Giulia, Ganci Daniela, Bellistrì Federica, Chiarelli Roberto, Mauro Manuela, Vizzini Aiti, Arizza Vincenzo, Vazzana Mirella, Luparello Claudio

Valorization of Winemaking By-Products: White and Red Grape Seed Oils Improve Glucose Consumption and Uptake In Vitro.

葡萄酒酿造副产品的增值利用:白葡萄籽油和红葡萄籽油可改善体外葡萄糖的消耗和吸收

Ganci Daniela, Bellistrì Federica, Mauro Manuela, Chiarelli Roberto, Longo Francesco, Indelicato Serena, Indelicato Sergio, Laudicina Vito Armando, Arizza Vincenzo, Vazzana Mirella, Luparello Claudio

Protective Effects of Extracts from Green Leaves and Rhizomes of Posidonia oceanica (L.) Delile on an In Vitro Model of the Human Blood-Brain Barrier.

海神草(Posidonia oceanica (L.) Delile)绿叶和根茎提取物对人类血脑屏障体外模型的保护作用

Abruscato Giulia, Mauro Manuela, Boucau Marie-Christine, Arizza Vincenzo, Vazzana Mirella, Dehouck Lucie, Gosselet Fabien, Luparello Claudio, Candela Pietra

The Use of Environmental DNA as Preliminary Description of Invertebrate Diversity in Three Sicilian Lakes

利用环境DNA对西西里岛三个湖泊的无脊椎动物多样性进行初步描述

Mauro, Manuela; Longo, Francesco; Lo Valvo, Mario; Vizzini, Aiti; Di Grigoli, Antonino; Radovic, Slobodanka; Arizza, Vincenzo; Vecchioni, Luca; La Paglia, Laura; Queiroz, Vinicius; Ponte, Marialetizia; Gargano, Claudio; Ciaccio, Paolo Salvatore Francesco; Vicari, Domenico; Vazzana, Mirella

Glucose consumption and uptake in HepG2 cells is improved by aqueous extracts from leaves, but not rhizomes, of Posidonia oceanica (L.) Delile via GLUT-4 upregulation.

海神草(Posidonia oceanica (L.) Delile)叶片的水提取物(而非根茎提取物)通过上调 GLUT-4 来改善 HepG2 细胞的葡萄糖消耗和吸收。

Abruscato Giulia, Tarantino Roberta, Mauro Manuela, Chiarelli Roberto, Vizzini Aiti, Arizza Vincenzo, Vazzana Mirella, Luparello Claudio

Environmental DNA: Preliminary Characterization of Microbiota in Three Sicilian Lakes

环境DNA:西西里岛三个湖泊微生物群落的初步特征分析

Mauro, Manuela; Villanova, Valeria; Valvo, Mario Lo; Alduina, Rosa; Radovic, Slobodanka; Vizzini, Aiti; Orecchio, Grazia; Longo, Francesco; Badalamenti, Rosario; Ferrantelli, Vincenzo; Cammilleri, Gaetano; Mauro, Annamaria; Arizza, Vincenzo; Vazzana, Mirella